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The only problem I had with this recipe was how to stop myself eating all the mango before it went in the bowl :-) The next problem was having to patience to wait for the chilling time. But the flavours developed beautifully, so it was worth the wait. I served this with chilli, warm rolls and a peppery rocket salad. Our verdict is Mango Guacamole is great, and my Mum wants the recipe too!
Great recipe, the flavors play wonderfully off eachother. One thing I would add though is that I prefer a little more avacado in my guac, so I added another to the recipe and it was beautiful.
Wow - Just fantastic! I halved the recipe and served it to four hungry people as an appetizer with homemade chips. It was just the right amount ~ Loved it! Thanks for the great recipe!!