This is a very good upside down cake. The ginger gets lost, so may as well not use it. I like a simple mango/lemon sauce on top of it. I love it when I not only don't have to enter a recipe, but also find one even better than the one I was about to enter. I have 2 mango trees and am always looking for a new way to enjoy them!!!!
Lovely, the cake is moist and delicious. I ended up substituting crystalized ginger for ground ginger due to my two year old believing ginger is too spicy! :) As well I used two whole eggs in place of the egg whites. Added apricots and peaches too! This recipe is a gem and completely customizable!
well this was differnet, I have made pineapple upside down cakes in the past but cannot remember making one using mango, mine was baked well before the 40 minutes, used real eggs and increased the vanilla to 2 teaspoons, great cake Kel, thanks for sharing hon!...Kitten:)