Mango Ginger Sorbet ( Ice Cream Maker )

Total Time
3hrs 45mins
Prep 15 mins
Cook 3 hrs 30 mins

_Recipezaar_ has turned me into an ingredient scavenger. ;-) Seriously - when shopping, if I spy an unusual-to-me ingredient, I buy it (in this case the mango puree in the freezer case). Then comes the task of finding ways to use it. This simple recipe was adapted from a Daisy Martinez episode aired on PBS. Cook time includes 3 1/2 hours freeer time.

Ingredients Nutrition

Directions

  1. Dissolve the sugar in the water.
  2. Stir in the mango puree, lime juice, and ginger.
  3. Pour into ice cream maker and freeze according to the manufacturer’s instructions.
  4. Scrape into a container, seal tightly and let firm up in the freezer for about 3 hours before serving.
Most Helpful

5 5

Amazing!!! This is such an easy recipe! It is so good that when I was checking for taste (before freezing) I couldn't help myself... I poured a bit in a glass and drank it! Towards the end, I thought about adding a splash of dark rum and wowzer, it was good!!!

I followed the recipe, except that I didn't use grated ginger. I use ginger alot, so I always have ginger juice in my fridge (chopped peeled ginger, a bit of water in blender, then strained). So I used about two teaspoons of ginger juice. This recipe is a definite keeper. Thanks, SusieQusie!

So easy, so tasty. I love the ginger. I used a bit less sugar and no water. Then I ran it through my ice cream maker. Had a little extra and ran it through the blender with ice. I think I will add rum as Jostlori did.