Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mango Ginger Sorbet ( Ice Cream Maker ) Recipe
    Lost? Site Map

    Mango Ginger Sorbet ( Ice Cream Maker )

    Mango Ginger Sorbet  ( Ice Cream Maker ). Photo by Ambervim

    1/1 Photo of Mango Ginger Sorbet ( Ice Cream Maker )

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    SusieQusie's Note:

    _Recipezaar_ has turned me into an ingredient scavenger. ;-) Seriously - when shopping, if I spy an unusual-to-me ingredient, I buy it (in this case the mango puree in the freezer case). Then comes the task of finding ways to use it. This simple recipe was adapted from a Daisy Martinez episode aired on PBS. Cook time includes 3 1/2 hours freeer time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the sugar in the water.
    2. 2
      Stir in the mango puree, lime juice, and ginger.
    3. 3
      Pour into ice cream maker and freeze according to the manufacturer’s instructions.
    4. 4
      Scrape into a container, seal tightly and let firm up in the freezer for about 3 hours before serving.

    Ratings & Reviews:

    • on May 09, 2012

      55

      Amazing!!! This is such an easy recipe! It is so good that when I was checking for taste (before freezing) I couldn't help myself... I poured a bit in a glass and drank it! Towards the end, I thought about adding a splash of dark rum and wowzer, it was good!!!

      I followed the recipe, except that I didn't use grated ginger. I use ginger alot, so I always have ginger juice in my fridge (chopped peeled ginger, a bit of water in blender, then strained). So I used about two teaspoons of ginger juice. This recipe is a definite keeper. Thanks, SusieQusie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2014

      So easy, so tasty. I love the ginger. I used a bit less sugar and no water. Then I ran it through my ice cream maker. Had a little extra and ran it through the blender with ice. I think I will add rum as Jostlori did.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mango Ginger Sorbet ( Ice Cream Maker )

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.7
     
    Calories from Fat 3
    30%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 39.8 g
    159%
    Protein 0.9 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites