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    You are in: Home / Recipes / Mango Ginger Mousse Recipe
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    Mango Ginger Mousse

    Average Rating:

    1 Total Reviews

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    • on August 26, 2007

      This makes a wonderful light dessert after a heavy meal. I don't think that I cooked the gelatin enough and therefore it was spooned into dessert dishes as well as spooned onto puff pastry baskets and then dusted with powdered sugar. The mousse did set and tasted great after being refrigerated. It is nicely flavored and the taste of the fresh mango really comes through.

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    Nutritional Facts for Mango Ginger Mousse

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.3
     
    Calories from Fat 133
    57%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 199.3 mg
    66%
    Sodium 65.2 mg
    2%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 19.0 g
    76%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    candied ginger

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