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    You are in: Home / Recipes / Mango Ginger Frozen Yogurt Recipe
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    Mango Ginger Frozen Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    ellie3763's Note:

    from the blog "Sugarlaws" - http://www.sugarlaws.com/mango-ginger-frozen-yogurt

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large mango, peeled and de-pitted
    • 1 teaspoon fresh grated ginger
    • 3/4 cup sugar
    • 1 (6 ounce) carton vanilla yogurt
    • 1 (5 ounce) container plain Greek yogurt
    • 1 tablespoon vodka

    Directions:

    1. 1
      In a food processor, puree the mango, ginger, vodka and sugar until combined. Add the vanilla yogurt and greek yogurt and process until blended. Churn in an ice cream machine for about 40 minutes, and then freeze for 2 hours or to the consistency you prefer.

    Ratings & Reviews:

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    Nutritional Facts for Mango Ginger Frozen Yogurt

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.2
     
    Calories from Fat 14
    46%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.5 mg
    1%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 48.6 g
    194%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Greek yogurt

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