- 1 large mango, peeled and de-pitted
- 1 teaspoon fresh grated ginger
- 3⁄4 cup sugar
- 1 (6 ounce) carton vanilla yogurt
- 1 (5 ounce) containerplain Greek yogurt
- 1 tablespoon vodka
Directions See How It's Made
- In a food processor, puree the mango, ginger, vodka and sugar until combined. Add the vanilla yogurt and greek yogurt and process until blended. Churn in an ice cream machine for about 40 minutes, and then freeze for 2 hours or to the consistency you prefer.