Mango Ginger Curry Chilled Soup With Prawns

Name: Mango Ginger Curry Chilled Soup With Prawns
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 ripe mangoes, peeled and cubed (about 1 pound each); 118.29 ml chopped shallot; 1 large garlic clove, chopped; 4.92 ml finely grated ginger; 2.46 ml curry powder (or more to taste); 2.46 ml salt; 385.55 g can light coconut milk; 118.29 ml coconut water; 51.76 ml fresh lime juice (or more to taste); 236.59 ml cooked diced shrimp; 44.37 ml chopped fresh cilantro

Submitted by Wendy's Kitchen

"From Epicurious.Could be served as a raw soup minus the prawns/shrimp. Read More http://www.epicurious.com/recipes/food/views/Mango-Ginger-Curry-Soup-with-Shrimp-365934#ixzz1O0HFtaQs"

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 4

ingredients

2 ripe mangoes, peeled and cubed (about 1 pound each)
118.29 ml chopped shallot
1 large garlic clove, chopped
4.92 ml finely grated ginger
2.46 ml curry powder (or more to taste)
2.46 ml salt
385.55 g can light coconut milk
118.29 ml coconut water
51.76 ml fresh lime juice (or more to taste)
236.59 ml cooked diced shrimp
44.37 ml chopped fresh cilantro

directions

Pulse mangoes, shallots, garlic, ginger, curry powder and salt in a food processor until pureed.
Add coconut milk; pulse until well combined.
Transfer mango mixture to a bowl; stir in coconut water and lime juice.
(Thin with tap water if desired.) Cover and chill until cold, 1 hour.
Divide among 4 bowls; garnish with shrimp and cilantro before serving.