Total Time
30mins
Prep 25 mins
Cook 5 mins

Another delight from the Thursday magazine!

Ingredients Nutrition

Directions

  1. Peel the mangoes.
  2. Remove pulp, pour into a mixer bowl.
  3. Add milk, salt, sugar and essence.
  4. Blend till smooth.
  5. To melt the gelatin, sprinkle it over hot water in a small bowl.
  6. Stir constantly until completely dissolved.
  7. Mix the gelatin-water mixture with the mango mixture.
  8. Pour into 4 small bowls.
  9. Refrigerate until set.
  10. Garnish with walnuts before serving.
  11. Enjoy it on a hot summer afternoon!

Reviews

(2)
Most Helpful

I took Kana's advice and pureed and strained the fibres out. The result was silky smooth. We ate this with plain yoghurt and a sprinkling of chopped pecan nuts. Enjoyed this a lot.

ballarat January 28, 2008

This was yummy. Very kid-friendly! I think that I will puree in a food processor next time and then strain to get rid of the stringy fibers.

Kana August 05, 2005

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