Mango Gazpacho
- Ready In:
- 25mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 large firm mango, diced
- 1 cucumber, peeled, seeded, diced
- 1⁄2 fresh serrano chili, minced
- 1⁄2 cup fresh corn
- 2 green onions, thinly sliced
- 1 garlic clove, minced
- 1 tablespoon minced pimentos or 1 tablespoon roasted red pepper
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh cilantro
- 1⁄2 cup cold water
- 1⁄2 cup mango nectar
- 2 tablespoons orange juice
- 2 tablespoons white vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
- 1⁄4 teaspoon sugar
directions
- Combine all ingredients in a large bowl. Chill for 30 minutes.
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RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.