Prep 10 mins
Cook 0 mins
Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical!
- 1 cup of chopped ripe mango (peeled and seeded)
- 1 cup kraft marshmallow creme
- 1 (8 ounce) package cream cheese
- Puree mango in a food processor.
- Then add marshmallow cream and cream cheese to the food processor and blend well.
- Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes.