Mango Fruit Cocktail

READY IN: 5mins
Recipe by Sharon123

I just love mango and this goes together so nicely! You can use fresh or frozen mango and fresh or canned pineapple. Adding a banana is good too and makes it a smoothie! UPDATE: Due to reviews I have changed the ingredient pineapple chunks to crushed pineapple to help eliminate stringiness. :)

Top Review by Nasseh

I used crushed pineapple instead of pineapple chunks. I think this helped with the stringy texture that others experience when drinking. Made for Everyday is a Holiday Tag

Ingredients Nutrition

  • 236.59 ml mango (slices, cubed or pulp)
  • 566.99 g can crushed pineapple in juice (or fresh)
  • 236.59 ml orange juice
  • Variation

  • 1 banana (optional)
  • lime (optional)


  1. Place the contents of canned pineapple(or fresh pineapple) in a blender and blend till smooth. If you want it really cold, add a few pieces of ice.
  2. Add the mango and orange juice, blend again till smooth(add the banana here if using).
  3. Pour drink in a glass. Garnish with a lime slice if desired. Enjoy!

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