Total Time
10mins
Prep 10 mins
Cook 0 mins

A fool is a combination of fresh fruit, confectioners’ sugar and whipping cream. Serve with coconut macaroons. Recipe Source: Relish Mag

Ingredients Nutrition

Directions

  1. Combine mango purée, sugar, lime juice and rum. Fold in whipped cream. Place 1/4 cup chopped mango in each of 6 parfait glasses. Top with 3/4 cup mango cream mixture and 1/4 cup chopped mango. Top each with a dollop of remaining mango cream mixture.

Reviews

(1)
Most Helpful

I made this with no added sugar and used light whipped topping (the frozen kind) in place of the real whipped cream. I also used less lime juice since I was using less sugar. Any kind of liquor works. Wonderful and easy.

ejeffries January 24, 2013

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