Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Super light and fluffy, sweet and tangy. Love it. The original recipe called for a whole cup of sugar, but I halved it for health and it tasted just fine.


  1. Peel and cut the mangoes into small pieces and dump them in a blender.
  2. Put aside enough slices to garnish.
  3. Add the ginger, sugar and lime juice to the blender and blend until smooth.
  4. In a separate bowl, whip the cream (I would suggest an electric mixer) until peaks form.
  5. Fold the mango mixture into the whipped cream, a bit at a time.
  6. Stir, then gradually add more, until they are all mixed together.
  7. Pour the mixture into bowls and chill for one hour before serving.
Most Helpful

Light, fluffy, tangy, sweet are the perfect adjectives. I love this. The ginger and lime really make it!!!!! Definately try this one!

Ambervim June 26, 2012

Excellent, it got rave reviews. Next time I am going to try it with cool whip as a healthy alternative.

Rae-Rae March 31, 2008

Loved this ! It's very rich, though - not for those watching calories, either !

NovaM December 28, 2006