Mango Float
photo by Enjolinfam
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 200 g graham crackers (approximately)
- 1 (10 1/2 ounce) can Nestle cream
- 3 large mangoes
- 1 (10 ounce) can sweetened condensed milk
directions
- Slice mangoes into thin wedges.
- Combine sweetened condensed milk, nestle cream, and mango.
- Layer the graham crackers in a square glass pan or other container.
- Put on the crackers a layer of the filling of mangoes, cream, and condensed milk.
- Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer.
- Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes great as a frozen treat.
Reviews
-
I thought this was really intresting and having grew up around Filipinos I never heard of it. My toddler and DH both love mangoes so they gobbled it up. I stuck it in the freezer for a frozen dessert and poured the filling into a ready made graham crust. Then sprinkled more on top. I will definitely try making this again and nice to have a mango dessert. Made for ZWT 6 by fellow Looney Spoon :)
RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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