Prep 5 mins
Cook 0 mins
This is a really great, light summer dessert.
- 1⁄4 cup chopped pistachios
- 1⁄4 cup softened light cream cheese
- 3 tablespoons white grape juice
- 2 mangoes
- Peel both mangoes and cut into wedges.
- Divide into 2 chilled bowls.
- In med. bowl, combine cream cheese and juice and beat with mixer.
- Spoon over mangoes and top with pistachios.