Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

its an extremely basic recipe but can do wonders to a very ripe mango. Its an old recipe passed on from an aunt.

Ingredients Nutrition

  • 1 juicy mango
  • 2 table sugar
  • 12 cup fresh cream
  • 1 cup milk
  • flavoring

Directions

  1. juice the mange removing the pulp.
  2. heat the milk with the sugar until it becomes thick and then add the cream and mango pulp.
  3. Stir till the mixture becomes creamy.
  4. Add the flavour.
  5. Cool immediately and quick freeze till it becomes hard.
  6. place in blender and make a smooth mixture to break any ice crystals.
  7. place in refrigerator and serve chilled as needed with cherry.

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