Prep 10 mins
Cook 0 mins
A favorite cocktail from the Caribbean island of Cuba.
- 4 ounces light rum
- 1 ounce Curacao
- 1⁄2 cup finely-chopped fresh mango
- 2 tablespoons lime juice
- 1 tablespoon superfine sugar
- 2 cups finely-crushed ice
- Place all the ingredients in a blender and blend at high speed until the contents have the texture of snow.
- Pour into 2 well-chilled 6-ounce champagne or wine glasses and serve with short drinking straws.