Mango Daiquiri
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 4 ounces light rum
- 1 ounce Curacao
- 1⁄2 cup finely-chopped fresh mango
- 2 tablespoons lime juice
- 1 tablespoon superfine sugar
- 2 cups finely-crushed ice
directions
- Place all the ingredients in a blender and blend at high speed until the contents have the texture of snow.
- Pour into 2 well-chilled 6-ounce champagne or wine glasses and serve with short drinking straws.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Katy Dilbaitis
springfield, IL
I live in Central Illinois, Land of Lincoln. I am married, have 5 adult children, 1 teen and 4 grandchildren. I work in Child Welfare for a State Agency and am dedicated to improving the life of children and their families. Right now a month off with no responsibilities would find me at a resort, poolside, soaking in the sun. I have many cookbooks; my favorites are the Fannie Farmer Cookbook and my Puerto Rican Cuisine cookbook collection. I enjoy cooking, especially trying new recipes.