Total Time
25mins
Prep 15 mins
Cook 10 mins

Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all!

Ingredients Nutrition

Directions

  1. In a blender container, combine mango chunks, lemon juice, and coconut extract. Blend until smooth.
  2. In a small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved. Stir in mango mixture.
  3. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 2 full minutes. Spoon into a 1-quart shallow bowl.
  4. Chill thoroughly.
Most Helpful

5 5

Delicious! Simple to make, and so tasty! I made one significant change, in that I only had 1 mango, so I substituted about a cup of frozen mixed berries, and pureed those. Next time, I might strain out the seeds if I use berries again. I also might try coconut milk, I think it would make it EXTRA delicious.

5 5

I made this a month ago as part of a mango based dinner. Easy to make. Everyone loved it. I made it again last night and only had almond milk in the house. With almond milk the color is not bright (see the pic) and it never set properly.

5 5

Yum! While cooking I was a bit concerned the quantity of cornflour might leave it a bit "floury" but that wasn't the case at all and it was a very well balanced richness with a great consistency. It's a bit early for fresh mangoes here so I used canned which worked really well.