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    You are in: Home / Recipes / Mango Curry Salad Dressing Recipe
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    Mango Curry Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    lisa_charli's Note:

    My favorite home-made salad dressing from Jolly Bob's Jerk Joint -I finally nailed it!...or at least as close as I can get to the real thing. I went with the "lite" ingredients to try to save on fat & calories because this is lick the plate good!

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    Ingredients:

    Serves: 8-12

    Yield:

    cups

    Units: US | Metric

    Side

    • 1 pear (6-10 sliced shoestring slices for a garnish)
    • new york brand the real texas toast sea salt & pepper seasoned croutons
    • 4 -6 shrimp (1-2 lb bag cooked & peeled, cocktail shrimp for a heartier salad)
    • fresh sourdough bread

    Directions:

    1. 1
      In a small bowl purée a medium sized mango, that has been peeled, pitted, & chopped with coconut milk.
    2. 2
      Pour into a larger bowl an add remaining ingredients (mayo, cream, yogurt, curry, mustard, ginger, honey, salt & pepper).
    3. 3
      Purée everything together until smooth & creamy.
    4. 4
      Cover and chill for ½ hour or over night.
    5. 5
      Serve over fresh baby greens or a European salad mix with shoestrings of fresh pair, sea salt & pepper croutons and add cocktail shrimp & serve with fresh sour dough or similar bread.

    Ratings & Reviews:

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    Nutritional Facts for Mango Curry Salad Dressing

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.8
     
    Calories from Fat 163
    61%
    Total Fat 18.2 g
    27%
    Saturated Fat 4.1 g
    20%
    Cholesterol 46.9 mg
    15%
    Sodium 426.4 mg
    17%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 17.6 g
    70%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    light coconut milk

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