Recipe by Starrynews
I love trying out unique types of deviled and stuffed eggs. This came about as a result of combining favorite flavors from other deviled egg recipes sampled. A note on curry powder - curry powders vary from brand to brand in intensity and blends of flavor. Consequently, you will want to adjust that ingredient to taste in order to obtain the flavor you like. I use a very strong one from the local Asian market.
- 6 large hard-boiled eggs, shelled and halved lengthwise
- 1⁄4 cup mayonnaise
- 1 tablespoon mango chutney
- 1 tablespoon green onion, minced
- 1 teaspoon curry powder
- 1⁄4 teaspoon cayenne pepper