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    You are in: Home / Recipes / Mango Curry Chicken Salad Recipe
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    Mango Curry Chicken Salad

    Mango Curry Chicken Salad. Photo by breezermom

    1/2 Photos of Mango Curry Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Parsley*'s Note:

    A cool lunch over a bed of greens. Prep time assumes your chicken is already cooked and cooled.

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    Units: US | Metric


    1. 1
      Place all ingredients in a mixing bowl and gently toss to mix/coat well.
    2. 2
      Chill about 1 hour before serving.
    3. 3
      Garnish with extra cilantro, if desired.

    Ratings & Reviews:

    • on November 05, 2009


      Yummy, yummy, yummy. Apples and raisins would be a good substitute if you don't have mangos on hand

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    • on June 09, 2009


      I made this as posted, with the higher amount of curry. Next time I make it, I will use regular mayo, and increase the curry. I also think I might add some dried cranberries, as another reviewer suggested....a little color in the mix would be good. Overall, this is a very nice chicken salad. It will be much appreciated at work tomorrow! Thanks for posting...made for Family Favorites, ZWT5.

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    • on February 08, 2008


      Can we say, "Heaven in a spoonful?" Yum. I was unable to let this chill an hour before consuming a big portion of it. :) I had had a mango curry chicken salad from the Whole Foods deli. It was outrageously good. Next time I went to Whole Foods, of course, it was not to be seen. So I looked up a recipe. This sounded pretty close. And it is. Yay! (Much more cost effective to make my own, especially at the rate I eat it up!) The only changes I made were to up the curry, use fully fatted mayo and sour cream and add dried cranberries. (I didn't measure how much chicken I used, so upping the curry may have been necessary only because of the amount of chicken I used. I'm not sure.) I'll definitely be enjoying this regularly. Thanks so much for posting it.

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    Read All Reviews (4)


    Nutritional Facts for Mango Curry Chicken Salad

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.6
    Calories from Fat 326
    Total Fat 36.3 g
    Saturated Fat 9.6 g
    Cholesterol 198.3 mg
    Sodium 399.1 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 3.1 g
    Sugars 17.2 g
    Protein 74.0 g

    The following items or measurements are not included:

    low-fat mayonnaise

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