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    You are in: Home / Recipes / Mango Curry Chicken Salad Recipe
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    Mango Curry Chicken Salad

    Mango Curry Chicken Salad. Photo by breezermom

    1/2 Photos of Mango Curry Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Parsley*'s Note:

    A cool lunch over a bed of greens. Prep time assumes your chicken is already cooked and cooled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a mixing bowl and gently toss to mix/coat well.
    2. 2
      Chill about 1 hour before serving.
    3. 3
      Garnish with extra cilantro, if desired.

    Ratings & Reviews:

    • on November 05, 2009

      55

      Yummy, yummy, yummy. Apples and raisins would be a good substitute if you don't have mangos on hand

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      55

      I made this as posted, with the higher amount of curry. Next time I make it, I will use regular mayo, and increase the curry. I also think I might add some dried cranberries, as another reviewer suggested....a little color in the mix would be good. Overall, this is a very nice chicken salad. It will be much appreciated at work tomorrow! Thanks for posting...made for Family Favorites, ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      55

      Can we say, "Heaven in a spoonful?" Yum. I was unable to let this chill an hour before consuming a big portion of it. :) I had had a mango curry chicken salad from the Whole Foods deli. It was outrageously good. Next time I went to Whole Foods, of course, it was not to be seen. So I looked up a recipe. This sounded pretty close. And it is. Yay! (Much more cost effective to make my own, especially at the rate I eat it up!) The only changes I made were to up the curry, use fully fatted mayo and sour cream and add dried cranberries. (I didn't measure how much chicken I used, so upping the curry may have been necessary only because of the amount of chicken I used. I'm not sure.) I'll definitely be enjoying this regularly. Thanks so much for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mango Curry Chicken Salad

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.6
     
    Calories from Fat 326
    44%
    Total Fat 36.3 g
    55%
    Saturated Fat 9.6 g
    48%
    Cholesterol 198.3 mg
    66%
    Sodium 399.1 mg
    16%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 17.2 g
    69%
    Protein 74.0 g
    148%

    The following items or measurements are not included:

    low-fat mayonnaise

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