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    You are in: Home / Recipes / Mango Curd Recipe
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    Mango Curd

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Coasty's Note:

    This is a delicious spread for toast, to fill pastries, etc. Sourced from alohaworld.com. Not sure about the final quantity.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar & cornstarch in a pan. Stir in mango, butter, lemon & orange zest. Cook over medium heat until thickened, stirring constantly.
    2. 2
      Stir 1/2 of the hot mixture into egg yolks: stir the egg yolks back into the hot mixture. Bring just to a boil. Cook 2 minutes, stirring constantly.
    3. 3
      Spoon into a bowl: cover with plastic wrap. Chill until serving time.

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    Ratings & Reviews:

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    Nutritional Facts for Mango Curd

    Serving Size: 1 (516 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 727.7
     
    Calories from Fat 320
    43%
    Total Fat 35.5 g
    54%
    Saturated Fat 19.0 g
    95%
    Cholesterol 559.0 mg
    186%
    Sodium 227.1 mg
    9%
    Total Carbohydrate 98.1 g
    32%
    Dietary Fiber 1.7 g
    7%
    Sugars 86.7 g
    347%
    Protein 8.3 g
    16%

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