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    You are in: Home / Recipes / Mango Cucumber Salsa Recipe
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    Mango Cucumber Salsa

    Mango Cucumber Salsa. Photo by katie in the UP

    1/1 Photo of Mango Cucumber Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    justcallmetoni's Note:

    I found this recipe in a circular a long time ago and have adapted it over time. Can’t remember which part of it is part of the original and what parts are my additions. This is a quick and easy side that perks up a basic grilled chicken breast or as a companion to tortilla chips. Sometimes I will top a bed of greens with leftover grilled chicken and this salsa for an easy and flavorful lunch.

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    Units: US | Metric

    • 1 large cucumber, peeled, seeded and diced into 1/4 cubes
    • 1 mango, peeled and diced into 1/4 cubes
    • 4 tablespoons red onions, finely diced
    • 1 lime, juice of, only
    • 1/2 teaspoon rice wine vinegar or 1/2 teaspoon white vinegar
    • 1/2 jalapeno, very finely minced
    • 2 -3 slices sweet red peppers, diced into 1/4 inch pieces (optional)


    1. 1
      Mix all ingredients together and let sit in fridge for an 30 minutes or more. This will keep one or two days if it lasts that long.
    2. 2
      I like to add the red pepper -- mostly for color. It just looks so lovely with the bright orange of the mango.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 30, 2007


      This was very easy to throw together. I followed the recipe exactly except that I used about half a sweet red pepper and a little less than half a jalapeno. Served it with tortilla "scoops". Everyone (15 of us) thought it was yummy! Made for Zaar World Tour III.

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    • on September 18, 2007



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    • on July 22, 2007


      Yum-my! I served this with tandoori chicken and another salad (Spicy Cole Slaw [#231953]). My variations on this recipe: I used a one-foot English cucumber (peeled but not seeded), the juice of about two limes, 3/4 of a 3" jalapeno, 2T fish sauce, 1T Splenda brown sugar subsitute and two "mango nectarines" (new to me) that I happened to buy. A really refreshing salad and a great accompaniment to all kinds of ethnic or BBQ'd foods! Thanks for the excellent recipe, Toni.

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    Read All Reviews (8)


    Nutritional Facts for Mango Cucumber Salsa

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.0 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 1.5 g
    Sugars 9.5 g
    Protein 0.9 g

    The following items or measurements are not included:

    rice wine vinegar

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