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    You are in: Home / Recipes / Mango Cucumber Salad Recipe
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    Mango Cucumber Salad

    Mango Cucumber Salad. Photo by Gaia22

    1/1 Photo of Mango Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    Cooking Light, AUGUST 2004

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups diagonally cut thinly sliced seeded peeled cucumbers (about 2 medium)
    • 2 cups thinly sliced peeled mangoes (about 2 medium)
    • 3 tablespoons fresh lime juice
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground red pepper

    Directions:

    1. 1
      Combine all ingredients in a medium bowl; toss gently.
    2. 2
      Let stand 15 minutes before serving.

    Browse Our Top Mango Recipes

    Ratings & Reviews:

    • on July 22, 2009

      45

      A refreshing side dish for the summer. The flavors blended very well. I would also recommend, making a couple hours before serving, and place in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      Delightful Summer salad enjoyed on a hot day with a beer ;) The Hispanic women sell mangoes & cucumbers with cayenne at the end of my block but I've never put them together into a salad before for some reason. Great complement of textures. This gets even better a few hours later from making it as well. I used Haitian Honey mangoes. Will definitely add this to my usual summer rotation! Thanks for posting! [Made & Reviewed for Unrated Asian Recipe Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Cucumber Salad

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.3
     
    Calories from Fat 3
    47%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 149.3 mg
    6%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 14.1 g
    56%
    Protein 1.1 g
    2%

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