http://www.food.com/recipe/mango-cucumber-salad-379513
Mango Cucumber Salad
Added June 28, 2009 | Recipe #379513
Total Time:
Prep Time:
Cook Time:
Cooking Light, AUGUST 2004
Ingredients:
4 cups
diagonally cut thinly sliced seeded peeled
cucumbers
(about 2 medium)
2 cups
thinly sliced peeled
mangoes
(about 2 medium)
3 tablespoons
fresh lime juice
1/4 teaspoon
salt
1/4 teaspoon
ground red pepper
Directions:
1
Combine all ingredients in a medium bowl; toss gently.
2
Let stand 15 minutes before serving.
Browse Our Top Mango Recipes
Ratings & Reviews:
A refreshing side dish for the summer. The flavors blended very well. I would also recommend, making a couple hours before serving, and place in the fridge.
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Delightful Summer salad enjoyed on a hot day with a beer ;) The Hispanic women sell mangoes & cucumbers with cayenne at the end of my block but I've never put them together into a salad before for some reason. Great complement of textures. This gets even better a few hours later from making it as well. I used Haitian Honey mangoes. Will definitely add this to my usual summer rotation! Thanks for posting! [Made & Reviewed for Unrated Asian Recipe Tag]
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Nutritional Facts for Mango Cucumber Salad
Serving Size: 1 (198 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 72.3
Calories from Fat 3
47%
Total Fat 0.3 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 149.3 mg
6%
Total Carbohydrate 18.8 g
6%
Dietary Fiber 2.0 g
8%
Sugars 14.1 g
56%
Protein 1.1 g
2%
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