Mango Cucumber Salad

READY IN: 10mins
Recipe by dicentra

Cooking Light, AUGUST 2004

Top Review by Tammy Shahinian Ols

A refreshing side dish for the summer. The flavors blended very well. I would also recommend, making a couple hours before serving, and place in the fridge.

Ingredients Nutrition

  • 4 cups diagonally cut thinly sliced seeded peeled cucumbers (about 2 medium)
  • 2 cups thinly sliced peeled mangoes (about 2 medium)
  • 3 tablespoons fresh lime juice
  • 14 teaspoon salt
  • 14 teaspoon ground red pepper


  1. Combine all ingredients in a medium bowl; toss gently.
  2. Let stand 15 minutes before serving.

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