Mango-Cucumber Cooler

"I will be making variations....the first will be using vodka instead of wine. I will add much more ginger ale for that one. Refreshing spring or summer treat!"
 
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Ready In:
5mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved.
  • Add wine, cucumber, and mango. Be sure the mango is firm.
  • Remove leaves from 6 sprigs of mint; stir into pitcher.
  • Cover and chill for at least 3 hours and up to 6 hours. When the fruit sinks, the wine is ready.
  • Stir ginger ale into pitcher.
  • You can serve over ice or ladle it out so everyone gets mango and cucumbers in their glass.
  • Garnish with remaining 6 mint sprigs.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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