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    You are in: Home / Recipes / Mango-Cucumber Cooler Recipe
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    Mango-Cucumber Cooler

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ambervim's Note:

    I will be making variations....the first will be using vodka instead of wine. I will add much more ginger ale for that one. Refreshing spring or summer treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 tablespoons sugar
    • 1 (750 ml) bottle sauvignon blanc wine
    • 1 cucumber, peeled, cut into 1/4-inch rounds
    • 1 mango, peeled pitted and finely diced
    • 12 sprigs fresh mint, divided
    • 1 cup ginger ale

    Directions:

    1. 1
      Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved.
    2. 2
      Add wine, cucumber, and mango. Be sure the mango is firm.
    3. 3
      Remove leaves from 6 sprigs of mint; stir into pitcher.
    4. 4
      Cover and chill for at least 3 hours and up to 6 hours. When the fruit sinks, the wine is ready.
    5. 5
      Stir ginger ale into pitcher.
    6. 6
      You can serve over ice or ladle it out so everyone gets mango and cucumbers in their glass.
    7. 7
      Garnish with remaining 6 mint sprigs.

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    Nutritional Facts for Mango-Cucumber Cooler

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 2
    46%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.1 g
    60%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    fresh mint

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