Mango Crisp With Macadamia Nut Crust
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
-
Ingredients
- 59.14 ml sugar
- 14.79 ml cornstarch
- 1.23 ml cardamom (ground)
- 1182.95 ml mangoes (diced)
- 14.79 ml lemon (juice)
- 118.29 ml flour
- 59.14 ml rolled oats
- 59.14 ml coconut (unsweetend)
- 59.14 ml macadamia nuts (toasted and chopped)
- 118.29 ml brown sugar
- 78.78 ml butter (melted)
directions
- Mix the sugar, cornstarch and cardamom in a large bowl.
- Add the mango and lemon juice and toss to coat.
- Mix the flour, rolled oats, coconut, macadamia nuts, brown sugar and butter in a large bowl.
- Place the mango mixture into an 8x8 inch baking dish and pour the topping on.
- Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 45 minutes.
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RECIPE SUBMITTED BY
loveleesmile
Albuquerque, New Mexico
Love food and cooking!