Total Time
1hr
Prep 15 mins
Cook 45 mins

I was pleasantly surprised how well the mango worked in this crisp.

Ingredients Nutrition

Directions

  1. Mix the sugar, cornstarch and cardamom in a large bowl.
  2. Add the mango and lemon juice and toss to coat.
  3. Mix the flour, rolled oats, coconut, macadamia nuts, brown sugar and butter in a large bowl.
  4. Place the mango mixture into an 8x8 inch baking dish and pour the topping on.
  5. Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 45 minutes.