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    You are in: Home / Recipes / Mango Crisp Recipe
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    Mango Crisp

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 15, 2010

      One of the best desserts I've made...this was superb hot out of the oven with vanilla frozen yogurt, and also a treat warmed up in the microwave for breakfast. It makes a lot so smaller families may want to consider a half recipe in a square brownie pan. Extremely fresh mangoes and macadamias made this extra good - if using fresh fruit, avoid the fibery strings.

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    • on April 03, 2011

      We enjoyed this, though the topping is more like granola than like that of a crisp because of the liquid. I used 3 fresh champagne mangos for 2 cups for a fourth recipe for two people (which I think would actually feed 4!). The macadamias are key here for the pairing of flavors.

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    Nutritional Facts for Mango Crisp

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 557.7
     
    Calories from Fat 234
    42%
    Total Fat 26.0 g
    40%
    Saturated Fat 9.6 g
    48%
    Cholesterol 30.5 mg
    10%
    Sodium 180.5 mg
    7%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 6.3 g
    25%
    Sugars 43.8 g
    175%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    mango nectar

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