Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mango Crisp Recipe
    Lost? Site Map

    Mango Crisp

    Mango Crisp. Photo by FLKeysJen

    1/2 Photos of Mango Crisp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    princess7's Note:

    For all the mango lovers out there

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3- to 4-quart pan, mix sugar and cornstarch.
    2. 2
      Add mango nectar and stir until blended.
    3. 3
      Stir over high heat until mixture comes to a boil, about 3 minutes.
    4. 4
      Remove from heat and mix in lemon peel and juice.
    5. 5
      Add mangoes and stir gently to coat.
    6. 6
      Pour into a shallow 2 1/2- to 3-quart baking dish.
    7. 7
      In a bowl, mix oats, flour, nuts, ginger, and salt.
    8. 8
      Add syrup and butter and mix until blended.
    9. 9
      Distribute mixture evenly over mangoes.
    10. 10
      Set dish in a foil-lined 10- by 15-inch baking pan.
    11. 11
      Bake in a 375° oven until topping is golden brown, 30 to 40 minutes.
    12. 12
      Serve warm or cool.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on January 15, 2010

      55

      One of the best desserts I've made...this was superb hot out of the oven with vanilla frozen yogurt, and also a treat warmed up in the microwave for breakfast. It makes a lot so smaller families may want to consider a half recipe in a square brownie pan. Extremely fresh mangoes and macadamias made this extra good - if using fresh fruit, avoid the fibery strings.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      45

      We enjoyed this, though the topping is more like granola than like that of a crisp because of the liquid. I used 3 fresh champagne mangos for 2 cups for a fourth recipe for two people (which I think would actually feed 4!). The macadamias are key here for the pairing of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mango Crisp

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 557.7
     
    Calories from Fat 234
    42%
    Total Fat 26.0 g
    40%
    Saturated Fat 9.6 g
    48%
    Cholesterol 30.5 mg
    10%
    Sodium 180.5 mg
    7%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 6.3 g
    25%
    Sugars 43.8 g
    175%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    mango nectar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites