Total Time
2hrs
Prep 1 hr
Cook 1 hr

For all the mango lovers out there

Ingredients Nutrition

Directions

  1. In a 3- to 4-quart pan, mix sugar and cornstarch.
  2. Add mango nectar and stir until blended.
  3. Stir over high heat until mixture comes to a boil, about 3 minutes.
  4. Remove from heat and mix in lemon peel and juice.
  5. Add mangoes and stir gently to coat.
  6. Pour into a shallow 2 1/2- to 3-quart baking dish.
  7. In a bowl, mix oats, flour, nuts, ginger, and salt.
  8. Add syrup and butter and mix until blended.
  9. Distribute mixture evenly over mangoes.
  10. Set dish in a foil-lined 10- by 15-inch baking pan.
  11. Bake in a 375° oven until topping is golden brown, 30 to 40 minutes.
  12. Serve warm or cool.

Reviews

(2)
Most Helpful

One of the best desserts I've made...this was superb hot out of the oven with vanilla frozen yogurt, and also a treat warmed up in the microwave for breakfast. It makes a lot so smaller families may want to consider a half recipe in a square brownie pan. Extremely fresh mangoes and macadamias made this extra good - if using fresh fruit, avoid the fibery strings.

FLKeysJen January 15, 2010

We enjoyed this, though the topping is more like granola than like that of a crisp because of the liquid. I used 3 fresh champagne mangos for 2 cups for a fourth recipe for two people (which I think would actually feed 4!). The macadamias are key here for the pairing of flavors.

Maito April 02, 2011

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