Total Time
2hrs
Prep 1 hr
Cook 1 hr

For all the mango lovers out there

Ingredients Nutrition

Directions

  1. In a 3- to 4-quart pan, mix sugar and cornstarch.
  2. Add mango nectar and stir until blended.
  3. Stir over high heat until mixture comes to a boil, about 3 minutes.
  4. Remove from heat and mix in lemon peel and juice.
  5. Add mangoes and stir gently to coat.
  6. Pour into a shallow 2 1/2- to 3-quart baking dish.
  7. In a bowl, mix oats, flour, nuts, ginger, and salt.
  8. Add syrup and butter and mix until blended.
  9. Distribute mixture evenly over mangoes.
  10. Set dish in a foil-lined 10- by 15-inch baking pan.
  11. Bake in a 375° oven until topping is golden brown, 30 to 40 minutes.
  12. Serve warm or cool.
Most Helpful

5 5

One of the best desserts I've made...this was superb hot out of the oven with vanilla frozen yogurt, and also a treat warmed up in the microwave for breakfast. It makes a lot so smaller families may want to consider a half recipe in a square brownie pan. Extremely fresh mangoes and macadamias made this extra good - if using fresh fruit, avoid the fibery strings.

4 5

We enjoyed this, though the topping is more like granola than like that of a crisp because of the liquid. I used 3 fresh champagne mangos for 2 cups for a fourth recipe for two people (which I think would actually feed 4!). The macadamias are key here for the pairing of flavors.