Mango Crisp

Total Time
1 hr
1 hr

For all the mango lovers out there

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  1. In a 3- to 4-quart pan, mix sugar and cornstarch.
  2. Add mango nectar and stir until blended.
  3. Stir over high heat until mixture comes to a boil, about 3 minutes.
  4. Remove from heat and mix in lemon peel and juice.
  5. Add mangoes and stir gently to coat.
  6. Pour into a shallow 2 1/2- to 3-quart baking dish.
  7. In a bowl, mix oats, flour, nuts, ginger, and salt.
  8. Add syrup and butter and mix until blended.
  9. Distribute mixture evenly over mangoes.
  10. Set dish in a foil-lined 10- by 15-inch baking pan.
  11. Bake in a 375° oven until topping is golden brown, 30 to 40 minutes.
  12. Serve warm or cool.