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    You are in: Home / Recipes / Mango Crepes Recipe
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    Mango Crepes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #570804 Halifax Liz's Note:

    This is one of Pete Luckett's recipes. He is the owner of Pete's Frootique here in Halifax and his recipes are usually very good. Have not tried it yet but want to post it for safe keeping. It does not state the number of servings so I am guessing at 4. Also feel that fresh peaches could be subtituted for the mango. Preparation time does not include chilling in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crepes

    Filling

    Directions:

    1. 1
      To make crepes: put milk, egg, cognac, melted butter and vanilla in blender.
    2. 2
      Add dry ingredients.
    3. 3
      Blend well.
    4. 4
      Let batter rest for 30 minutes to 1 hours in the fridge.
    5. 5
      Lightly butter small fry pan and heat to medium.
    6. 6
      Add enough batter to thinly cover bottom of pan.
    7. 7
      Cook until lightly browned.
    8. 8
      Carefully turn and cook other side.
    9. 9
      Layer crepes between sheets of paper towel to keep warm.
    10. 10
      For filling: cream butter and sugar together.
    11. 11
      Divide mixture evenly between crepes, spreading almost to the edge.
    12. 12
      Fold drained mango into whipping cream.
    13. 13
      Spoon equal amounts down the center of each crepe.
    14. 14
      Roll up folding ends in as you go.
    15. 15
      Place seam side down in casserole.
    16. 16
      Sprinkle with extra sugar.
    17. 17
      Place under broiler for 3 to 4 minutes until sugar turns golden.
    18. 18
      Serve with an extra dollop of whipped cream and slice of mango for garnish.

    Ratings & Reviews:

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    Nutritional Facts for Mango Crepes

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.2
     
    Calories from Fat 309
    58%
    Total Fat 34.3 g
    52%
    Saturated Fat 20.9 g
    104%
    Cholesterol 164.0 mg
    54%
    Sodium 163.9 mg
    6%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 34.5 g
    138%
    Protein 5.9 g
    11%

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