1 Review

This was pretty good, I love the creme brulee but the mango was wierd. It tasted fine, but the texture didn't blend well with the creme. Regardless, it was really good. Also I think that you should put more turbinado sugar on the top, it wasn't enough to create the hard "glass" layer, it was just a bit of crisp on the top. I think I'll make this again without the mango. :] Made for ZWT5.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MandyLovesPandys June 05, 2009
Mango Creme Brulee