Well deserved *'s! I had to use a jar of mangos, due to the unavailability of fresh ones. Using canned mangos shaved some time off of the preparation (nothing wrong with that, LOL!) I drained them very well and pureed them in my mini processor. Prepared the cream as directed, folding in the mango puree and Voila! a perfect light refreshing dessert! I do want to try this again, especially with fresh mangos! Definitely a keeper! Thanks MommyMakes!