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    You are in: Home / Recipes / Mango Creme Recipe
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    Mango Creme

    Mango Creme. Photo by Bobtail

    1/1 Photo of Mango Creme

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    MommyMakes's Note:

    This is a delicious, light tasting dessert, perfect after a heavy meal! If the mangoes are small you may want to get more: the more mango, the more flavorful it will be. It can be garnished with mint leaves, raspberries, or blackberry liquor, very impressive! Cooking time is time needed to chill pulp.

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    My Private Note



    parfait ...

    Units: US | Metric


    1. 1
      Peel and slice the mangoes.
    2. 2
      Cover with water in a saucepan and cook until soft.
    3. 3
      Puree cooked mango pieces to a thin pulp.
    4. 4
      Put pulp in a bowl and refrigerate for 1 hour.
    5. 5
      Combine cream and sugar and whip until light.
    6. 6
      Fold in mango puree and chill before serving.
    7. 7

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on July 11, 2005


      Well deserved *'s! I had to use a jar of mangos, due to the unavailability of fresh ones. Using canned mangos shaved some time off of the preparation (nothing wrong with that, LOL!) I drained them very well and pureed them in my mini processor. Prepared the cream as directed, folding in the mango puree and Voila! a perfect light refreshing dessert! I do want to try this again, especially with fresh mangos! Definitely a keeper! Thanks MommyMakes!

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    Nutritional Facts for Mango Creme

    Serving Size: 1 (1606 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.1
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 9.2 g
    Cholesterol 54.3 mg
    Sodium 17.8 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 2.4 g
    Sugars 24.3 g
    Protein 1.5 g

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