Mango Creme

Total Time
10 mins
1 min

This is a delicious, light tasting dessert, perfect after a heavy meal! If the mangoes are small you may want to get more: the more mango, the more flavorful it will be. It can be garnished with mint leaves, raspberries, or blackberry liquor, very impressive! Cooking time is time needed to chill pulp.

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  1. Peel and slice the mangoes.
  2. Cover with water in a saucepan and cook until soft.
  3. Puree cooked mango pieces to a thin pulp.
  4. Put pulp in a bowl and refrigerate for 1 hour.
  5. Combine cream and sugar and whip until light.
  6. Fold in mango puree and chill before serving.
  7. Garnish!