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    You are in: Home / Recipes / Mango Creamy Pie Recipe
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    Mango Creamy Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Shasha's Note:

    This is a family favorite - I've made it several times already and they never get tired of it.

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    Ingredients:

    Serves: 12

    Yield:

    pie

    Units: US | Metric

    Crust

    Filling

    Top layer

    Directions:

    1. 1
      CRUST: Mix flour and sugar. Cut in butter using two knives until crumbly. Press into a 9x13 rectangular pan. Bake at 350 C for 20-25 minutes. Cool.
    2. 2
      FILLING: Mix cheese and sugar. Add vanilla and mix until smooth. Fold in Cool Whip and spread over crust. Chill.
    3. 3
      TOP LAYER: Sprinkle gelatin over cold water. Add boiling water, sugar, and lemon juice. Mix until gelatin cools. Add mango. Chill until slightly firm (approx 45 minutes -- don't overdo it! It should still be pretty liquidy). Pour and spread evenly over cream cheese layer. Chill at least 2 hrs or overnight.

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    Ratings & Reviews:

    • on March 19, 2009

      25

      Wasn't worth the calories. Way to sweet and the crust had a horrible texture. The filling was an invitation for a heart attack with a combination of cholesteral and processed artificial juck.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Creamy Pie

    Serving Size: 1 (270 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 513.0
     
    Calories from Fat 209
    40%
    Total Fat 23.2 g
    35%
    Saturated Fat 15.6 g
    78%
    Cholesterol 51.2 mg
    17%
    Sodium 172.5 mg
    7%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 44.6 g
    178%
    Protein 16.2 g
    32%

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