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    You are in: Home / Recipes / Mango Creamy Cheese Charlotte Recipe
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    Mango Creamy Cheese Charlotte

    Mango Creamy Cheese Charlotte. Photo by fawn512

    1/8 Photos of Mango Creamy Cheese Charlotte

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rita~'s Note:

    Creamy pretty presentation! You don't have to limit yourself just to Grand Marnier. Try Coconut rum, Chambord, A melon liquor the choices are endless. Or you can just use the nectar to brush on the lady fingers!

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    Units: US | Metric


    1. 1
      Arrange enough ladyfingers over bottom of 8-inch-diameter springform pan with 2-3/4-inch-high sides to cover completely, trimming as necessary.
    2. 2
      Halve remaining ladyfingers crosswise and stand around sides of pan, edges touching and rounded sides out.
    3. 3
      Brush with Grand Marnier.
    4. 4
      Whip cream till stiff.
    5. 5
      Put the mango nectar into a small heat-proof bowl and sprinkle the gelatin over it.
    6. 6
      Set aside for 5 minutes.
    7. 7
      Whip cream cheese with sugar in food processor.
    8. 8
      Add the 2 packages of defrosted mangoes Or 4 fresh mangoes peeled and diced pulse till pureed.
    9. 9
      Heat in microwave oven nectar 20 seconds then add to mango cheese mixture,pulse.
    10. 10
      Quickly pulse in whipped cream with the mango cheese mixture.
    11. 11
      Spoon mango mixture into pan.
    12. 12
      Cover with plastic; chill until set, at least 5 hours.
    13. 13
      Remove springform and tie cake with a pretty peach colored ribbon.
    14. 14
      Serve with Raspberry Sauce!

    Ratings & Reviews:

    • on June 20, 2007


      Wow! this was great. I changed it a little bit - brushed ladyfingers with mango nector not grand marnier and I whipped the other cup of whipping cream with a little sugar and mango nector and spread that on top the next morning after it had set. Also didn't present with the ribbon or raspberry sauce. This was enjoyed by all at my end of year luncheon at school! Very delicious. thanks for the post. ZWT 3

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    • on September 18, 2005


      These are great. Though i made a lot of changes: used graham crusts, and omit grand marnier. They tasted like mango cream cheese from the store. Will definitely make them again. Thanks Rita!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2003


      Oh this was very good! And presented nicely!! Everyone raved about it! Will be making again for holidays/family gatherings. The mango nectar was in a can, I used the Jumex brand.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mango Creamy Cheese Charlotte

    Serving Size: 1 (236 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 371.3
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 11.9 g
    Cholesterol 203.5 mg
    Sodium 139.5 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 2.0 g
    Sugars 23.7 g
    Protein 8.1 g

    The following items or measurements are not included:

    mango nectar


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