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    You are in: Home / Recipes / Mango Cream Pie Recipe
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    Mango Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kittycatmom's Note:

    Mango nectar and fresh mango slices provide a taste of tropical paradise in every bite of pie. Cook time does not include chilling time.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Garnishes

    • whipped cream, fresh mango slices, fresh mint leaves

    Directions:

    1. 1
      Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.
    2. 2
      Bake at 425° for 7 minutes or until lightly browned; cool.
    3. 3
      Combine nectar and next 5 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; when comes to a boil continue cooking, whisking constantly, approximately 2-5 minutes or until mixture thickens. Remove from heat.
    4. 4
      Stir in butter and vanilla. Cover tightly with plastic wrap, and cool to room temperature. Spoon mixture into prepared piecrust; cover and chill 8 hours. Garnish, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Mango Cream Pie

    Serving Size: 1 (725 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3026.5
     
    Calories from Fat 1737
    57%
    Total Fat 193.0 g
    297%
    Saturated Fat 96.3 g
    481%
    Cholesterol 953.5 mg
    317%
    Sodium 1946.9 mg
    81%
    Total Carbohydrate 303.4 g
    101%
    Dietary Fiber 2.5 g
    10%
    Sugars 160.1 g
    640%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    mango nectar

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