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    You are in: Home / Recipes / Mango Cream Pie Recipe
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    Mango Cream Pie

    Mango Cream Pie. Photo by eatrealfood

    1/1 Photo of Mango Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Loves2Teach's Note:

    This is a tempting tropical treat! Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 refrigerated pie crust
    • 2 1/2 cups mango nectar
    • 1 cup whipping cream
    • 3 egg yolks
    • 3/4 cup sugar
    • 1/3 cup cornstarch
    • 1/8 teaspoon salt
    • 2 tablespoons butter or 2 tablespoons margarine
    • 1 1/2 tablespoons vanilla extract
    • whipped cream, to garnish
    • fresh mango, slices to garnish

    Directions:

    1. 1
      fit the piecrust into 9 inch pieplate according to package instructions; fold the edges under and crimp them.
    2. 2
      bake piecrust at 425 for 7 minutes, or until it is lightly browned; then let it cool.
    3. 3
      Combine nectar and the next 5 ingredients in a medium saucepan.
    4. 4
      Bring to a boil over medium heat, whisking constantly; boil, whisking constantly for one minute or until the mixture thickens.
    5. 5
      Then remove from the heat.
    6. 6
      Stir in the butter and vanilla.
    7. 7
      Cover tightly with plastic wrap, and cool to room temperature.
    8. 8
      Spoon mixture into prepared piecrust; cover and chill for 8 hours.
    9. 9
      Then garnish the pie if you desire.

    Ratings & Reviews:

    • on June 04, 2012

      55

      Mmmmmm good! Instead of a regular crust, made this in a mango cookie crust (coconut cookies, butter, mango puree). It was a tropical dream! Thank you, Loves2Teach

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2005

      55

      a luscious, tropical getaway in a mouthful. i topped mine with toasted sweetened coconut. beautiful dessert, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Cream Pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 188
    54%
    Total Fat 20.9 g
    32%
    Saturated Fat 11.0 g
    55%
    Cholesterol 110.6 mg
    36%
    Sodium 166.5 mg
    6%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.9 g
    79%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    mango nectar

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