Mango Cream Cake
- Ready In:
- 6hrs
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 118.29 ml butter
- 118.29-177.44 ml sugar, depending how sweet u want it
- 118.29-177.44 ml powdered milk
- 170 g container cream
- 2-3 big ripe mangoes, 2 chopped and 1 sliced,for garnish
- 24 ladyfingers
- maraschino cherry, if desired
directions
- Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
- Lay ladyfingers on a 9x9 inch dish or pan.
- Top with mango cream mixture.
- Lay second layers of ladyfingers.
- Repeat process.
- Garnish with mango slices and cherries.
- Refrigerate for 5-6 hours or overnight to set.
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RECIPE SUBMITTED BY
truebrit
United States