Mango Cream

READY IN: 15mins
Recipe by Pabbit

Very easy and tasty after a spicy dish. Made this tonight with Worth It Curry. From the 1989 Ed. of Betty Crocker's New International Cookbook.

Top Review by Ambervim

This is light and yummy. The almonds are great on top. Doubling the mango would be fine.

Ingredients Nutrition


  1. Puree mango pieces in a food processor or blender.
  2. Whip cream, adding sugar once the cream begins to thicken.
  3. Fold cream into mango puree.
  4. Refrigerate until needed.
  5. When serving, top with slivered almonds.

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