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    You are in: Home / Recipes / Mango Cream Recipe
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    Mango Cream

    Mango Cream. Photo by Ambervim

    1/1 Photo of Mango Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pabbit's Note:

    Very easy and tasty after a spicy dish. Made this tonight with Worth It Curry. From the 1989 Ed. of Betty Crocker's New International Cookbook.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree mango pieces in a food processor or blender.
    2. 2
      Whip cream, adding sugar once the cream begins to thicken.
    3. 3
      Fold cream into mango puree.
    4. 4
      Refrigerate until needed.
    5. 5
      When serving, top with slivered almonds.

    Ratings & Reviews:

    • on June 26, 2012

      55

      This is light and yummy. The almonds are great on top. Doubling the mango would be fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      55

      I love this mango cream! And I do make it with drained canned mangos if there aren't good mangos in the fresh produce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      55

      I'm a sucker for mango's and this was simple and very, very yummy. It's very rich, though, and not for the calorie conscious !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Cream

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 161
    70%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.4 g
    47%
    Cholesterol 54.3 mg
    18%
    Sodium 15.8 mg
    0%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.6 g
    54%
    Protein 2.6 g
    5%

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