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    You are in: Home / Recipes / Mango Cream Recipe
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    Mango Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 11, 2013

      Outstanding! Easy, elegant and utterly delicious. I used only one tablespoon sugar because we don't like it very sweet and the mango was very sweet already, but otherwise followed the recipe to the letter. Thanks for sharing!<br/>Made for ZWT 9 / Caribbean for The Apron String Travelers

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    • on August 01, 2013

      I made this in a bowl and took this to a friends house, for a potluck. It disappeared very quickly, and everyone kept praising it. It was another easy to make recipe.

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    • on March 27, 2011

      Success!!

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    • on September 08, 2008

      Don't let the 1 1/4 hours of prep time fool you, 'cause that's definitely not so ~ This went together very quickly & resulted in a great new way for me to serve fresh mango! I topped the servings with grated DARK chocolate! VERY, VERY TASTY, & thanks for sharing the recipe! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #20]

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    Nutritional Facts for Mango Cream

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.7
     
    Calories from Fat 86
    31%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 30.8 mg
    10%
    Sodium 77.1 mg
    3%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 43.4 g
    173%
    Protein 4.0 g
    8%

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