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    You are in: Home / Recipes / Mango Cream Recipe
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    Mango Cream

    Mango Cream. Photo by GordDavison

    1/2 Photos of Mango Cream

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr 10 mins

    0 mins

    Bayhill's Note:

    Posted for the Zaar World Tour-Caribbean. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet, but it sounds light and refreshing for those hot summer days. Note: prep time includes refrigeration time.

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    Units: US | Metric


    1. 1
      Peel mangoes and cut flesh from pit; finely dice half of the fruit.
    2. 2
      In a blender or food processor, puree remaining fruit, lemon juice, and 1/4 cup sugar.
    3. 3
      In a bowl, beat egg whites until soft peaks form. Beat in remaining 1 Tablespoon sugar and salt until stiff but not dry. In another bowl, whip cream until stiff. Gently fold beaten egg whites into whipped cream. Fold in mango puree, then fold in diced mango. Spoon into a serving bowl or individual dessert dishes; refrigerate 30 minutes. To serve, decorate with chocolate.
    4. 4
      Variation: As an interesting change of flavor, substitute freshly squeezed lime juice for the lemon juice. The delicate lime flavor blends well with mangoes.

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    Ratings & Reviews:

    • on August 11, 2013


      Outstanding! Easy, elegant and utterly delicious. I used only one tablespoon sugar because we don't like it very sweet and the mango was very sweet already, but otherwise followed the recipe to the letter. Thanks for sharing!<br/>Made for ZWT 9 / Caribbean for The Apron String Travelers

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    • on August 01, 2013


      I made this in a bowl and took this to a friends house, for a potluck. It disappeared very quickly, and everyone kept praising it. It was another easy to make recipe.

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    • on March 27, 2011


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    Read All Reviews (4)


    Nutritional Facts for Mango Cream

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.7
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 5.6 g
    Cholesterol 30.8 mg
    Sodium 77.1 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 3.3 g
    Sugars 43.4 g
    Protein 4.0 g

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