Mango Couscous

READY IN: 20mins
Recipe by dicentra

This is from one of my Food and Wine Cookbooks. This would be fabulous in the summertime with grilled chicken or fish.

Top Review by Um Safia

Reviewed for ZWT3. This cous cous was very light and full of lovely flavours. A fun mix of colours and ingreadients makes this dish perfect for accompanying all sorts of main meats or fish etc. We enjoyed this cous cous in our house and I may make again in the future. Very simple to make.

Ingredients Nutrition


  1. In a medium saucepan, bring the water to a boil. Add a pinch of salt and the couscous.
  2. Remove from the heat, cover; fluff with a fork after 10 minutes.
  3. Transfer the couscous to a glass bowl. Add the remaining ingredients, toss gently and serve.

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