Total Time
Prep 10 mins
Cook 10 mins

This is from one of my Food and Wine Cookbooks. This would be fabulous in the summertime with grilled chicken or fish.

Ingredients Nutrition


  1. In a medium saucepan, bring the water to a boil. Add a pinch of salt and the couscous.
  2. Remove from the heat, cover; fluff with a fork after 10 minutes.
  3. Transfer the couscous to a glass bowl. Add the remaining ingredients, toss gently and serve.


Most Helpful

Reviewed for ZWT3. This cous cous was very light and full of lovely flavours. A fun mix of colours and ingreadients makes this dish perfect for accompanying all sorts of main meats or fish etc. We enjoyed this cous cous in our house and I may make again in the future. Very simple to make.

Um Safia June 13, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a