Mango Coleslaw - for Freezing
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 medium cabbage
- 1 carrot, grated
- 1 mango, chopped fine
- 4.92 ml salt
-
Syrup
- 236.59 ml vinegar
- 473.18 ml sugar
- 118.29 ml water
- 14.79 ml celery seed
- 14.79 ml mustard seeds
directions
- Grate cabbage and add salt. Let stand for 1 hour.
- Squeeze out and then add carrot and mango. Set aside.
- Boil syrup ingredients for 1 minute.
- Let stand until lukewarm; pour over cabbage.
- Freeze in containers the size you need for your family's needs.
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RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment.
I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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