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    You are in: Home / Recipes / Mango Colada Rice Pudding Recipe
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    Mango Colada Rice Pudding

    Mango Colada Rice Pudding. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    * Pamela *'s Note:

    A tropical version of traditional rice pudding. For an elegant version, see note at the bottom of recipe. Created for RSC 2006. (You can also sub 1 cup of leftover rice for the first two ingredients)

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    Units: US | Metric


    Mango Puree



    1. 1
      For rice: heat water and rice to boiling in a saucepan. Reduce heat to low, cover and let simmer for 10-15 minutes or until water is completely absorbed.
    2. 2
      For mango puree: combine ingredients and blend in blender or with a stick blender until smooth.
    3. 3
      For pudding:.
    4. 4
      Beat eggs in a greased 1 1/2 quart casserole. Stir in remaining ingredients and mix well. Fold in mango puree.
    5. 5
      Bake uncovered for 45 minutes, stirring every 15 minutes. Remove from oven (it will not seem done) and let rest for 15 minutes. Serve warm or refrigerate for 3 hours or overnight to serve cold. Garnish with coconut before serving.
    6. 6
      **for an elegant presentation: triple mango puree but do not add it to the pudding. Bake pudding as directed adding 1/2 cup additional milk. Cool completely. Then layer pudding and mango puree into a tall wine glass. Serve chilled and garnish with coconut.

    Ratings & Reviews:

    • on March 13, 2006


      This was a yummy treat at the end of our carribean meal! I actually made two batches because my mom eats fat-free and I was able to alter this for her. Of course, I thought the version made as directed was better but the fat-free version (made with skim milk, EggBeaters instead of eggs and 1-1/2 t. coconut extract in place of the coconut) was good too. My mom ate her left-overs for breakfast the next morning!

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    • on March 06, 2006


      This smelled awesome while cooking...great flavor but the coconut doesn't work in it for me...great recipe!

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    • on March 02, 2006


      This recipe was okay - but not something I would make again.

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    Read All Reviews (5)


    Nutritional Facts for Mango Colada Rice Pudding

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.6
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 6.4 g
    Cholesterol 81.8 mg
    Sodium 67.2 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 1.6 g
    Sugars 18.4 g
    Protein 6.3 g

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