Mango Colada
"Great combination of mango, pineapple and coconut!"
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1⁄2 cup pineapple juice
- 1 cup ripe mango, cubes
- 2 tablespoons fresh lime juice
- 1⁄3 cup cream of coconut
- 1⁄3 cup light rum
- 1 cup crushed ice
directions
- Place all ingredients in a blender (add ice last) and blend until smooth and thick.
- Pour into tall glass and sip slowly!
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Reviews
-
Recently returned from a trip to Maui. We had dinner one evening at Leilani's on the Beach and had Mango Coladas, they were AMAZING ! I decided to try and find a recipe, and this one was a PERFECT MATCH ! Now everytime I make a Mango colada I will remember that wonderful vacation in Hawaii ! -
YUM! Made it this time with sour orange juice as no pineapple available. -
OH MY GOSH! This is AMAZING!!!!!!! Probably the best drink I have ever had. I used mango rum to give it a stronger flavor. I am in love! -
AMMMMMMMMMMMMMAZING!!!!! If ever there was a recipe to welcome summer, this one is it!! I'm living in Atlantic Canada and we just started having some nice weather (mid June) this is prrfect! I used canned lite coconut 'milk' just to save on fat/cals and it still gave it a nice flavor, my friend made it also and even put in some pure coconut extract in hers because shes NUTS about coconut and the canned coconut milk here tends to be quite pricy. -
Wow! This was GOOD!! No wait, strike that. This was AWESOME!!! I'd give this an infinity of stars if I could. Not much else to say except, if you don't have cream of coconut, don't torture your guests with your concoction. Coladas cannot be made without it. Made by a Saucy Senorita for ZWT5.
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RECIPE SUBMITTED BY
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