Prep 5 mins
Cook 0 mins
Fresh, fruity, and tangy, like frozen yogurt. No sugar added. Lactose free.
Make and share this Mango Coconut Sorbet (Diabetic Friendly) recipe from Food.com.
- 2 1⁄2 cups chopped fresh mango
- 1 lime, juice of
- 13 ounces unsweetened coconut milk
- 1⁄2 cup sugar-free honey
- 1 teaspoon vanilla
- Puree in food processor; chill.
- Freeze in ice cream maker according to your machine's directions.
A tasty treat that is quick and easy to make. I haven't an ice cream maker, so whipped it a couple of times as it was freezing. Well worth making and healthy with it. Made for Aussie / Kiwi Swap March 2013.