Mango-Coconut Sherbet - Weight Watcher Friendly

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READY IN: 2hrs 45mins
Recipe by Abby Girl

I leave my canister in the freezer for when I want to make this wonderful sherbet. Give yourself plenty of time as this dessert need 2 hours for chilling. Weight Watcher friendly at 5 points per serving

Ingredients Nutrition


  1. Combine cubed mango, sugar, 1 tablespoon lime juice, and coconut milk in a blender; process until mixture is smooth, scraping sides as necessary. Chill mixture until cold.
  2. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions to soft-serve consistency.
  3. Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm.
  4. Sprinkle each serving with coconut.

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