Prep 20 mins
Cook 6 hrs
From Sunset Magazine years ago, not sure on the exact edition. Cooking time is freeze time and may need to be adjusted according to your freezer and desired consistency.
- 1 1⁄4 cups mangoes, chopped
- 3⁄4 cup coconut milk
- 1 -2 tablespoon sugar (may need more for personal taste)
- 1 tablespoon lime juice
- In a blender, whirl mango chunks, coconut milk, sugar and lime juice until smooth. Add additional sugar to taste.
- Freeze until firm.
Creamy and Yummy. Enjoyed by all. Easy to make. Made as directed. Thank You. Made for ZWT7~Emerald City Shakers
Yummy, healthy and very refreshing on this very hot day we had today. I had some extra strawberries that needed using up as well so added those in. DS8 & I especially enjoyed them, unfortunately ds10 likes things sweeter so I'll try it again with just the mangoes next time since they are a nice sweet fruit. I definitely need better popsicle molds though, ours are far too small and we "had" to have two ;). Thanks for posting KimmieCat! Made and enjoyed for team Mischief Makers - ZWT#7, Pacific Islands :D
So simple and delicious! Love the creaminess and richness of the mango and coconut milk combo. I made ours in silicone baking molds to get a fun star shape. Thanks for sharing! ZWT7