Recipe by KimmieCat1
From Sunset Magazine years ago, not sure on the exact edition. Cooking time is freeze time and may need to be adjusted according to your freezer and desired consistency.
- 1 1⁄4 cups mangoes, chopped
- 3⁄4 cup coconut milk
- 1 -2 tablespoon sugar (may need more for personal taste)
- 1 tablespoon lime juice