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    You are in: Home / Recipes / Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree Recipe
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    Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree

    Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree. Photo by Jamilahs_Kitchen

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jamilahs_Kitchen's Note:

    I modified a version I found on the web and took it up a notch. My DH loves Mango and Coconut. Very nice for hot Ramadan night!

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    Serves: 4



    Units: US | Metric


    1. 1
      Whisk sugar with 2 cups Milk and 1 cup Half and Half on medium heat until warm and sugar dissolved.
    2. 2
      Add 1 tsp Vanilla Extract.
    3. 3
      In a separate bowl whisk Corn Starch with 1 cup of Coconut milk and 1 cup of Mango Juice to incorporate. Then, add it slowly to Sugar-milk mixture while stirring quickly until it starts to thicken. I like to keep the heat on medium and just be patient for it to thicken rather than turn up the heat and burn the cornstarch.
    4. 4
      * It is very, very important to whisk quickly and scrape the bottom of the pot with the whisk to make sure the cornstarch isn't sticking.
    5. 5
      At this time you can add Mango pieces fresh or frozen and let them break down into the custard.
    6. 6
      Turn heat down to low. Cook for 5 minutes.
    7. 7
      Take mixture off heat and wait until the temperature goes down a little.
    8. 8
      You’re almost done. Pour the Mehalabeya into individual dessert dishes.
    9. 9
      Let cool on counter then top with Toasted Coconut and wrap each dish with saran wrap and place in fridge to chill and firm up.
    10. 10
      * Serve with more fresh Mango if you like.
    11. 11
      Refrigerate and Serve Mahalabiya cold.

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    Nutritional Facts for Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.4
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 16.5 g
    Cholesterol 28.4 mg
    Sodium 107.0 mg
    Total Carbohydrate 113.4 g
    Dietary Fiber 0.9 g
    Sugars 100.2 g
    Protein 7.1 g

    The following items or measurements are not included:

    mango juice

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